Greek Chicken Pita Wraps

Greek Chicken Pita Wraps offer a delightful blend of marinated chicken, fresh vegetables, and tzatziki sauce wrapped in warm pita bread. These wraps are simple to prepare, making them a great option for lunch or dinner. The combination of tender chicken with crisp veggies and tangy sauce packs a flavorful experience in every bite.

Ingredients

• 1 lb chicken breast, boneless, skinless, thinly sliced
• 1 cup greek yogurt
• 1 Tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 4 whole pita bread rounds, warmed

Instructions

1. In a bowl, combine greek yogurt, lemon juice, garlic powder, and dried oregano. Add the chicken slices and marinate in the refrigerator for 15-20 minutes.
2. Heat a skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes on each side until the internal temperature reaches 165°F (75°C).
3. Fill each warmed pita bread round with the cooked chicken, diced cucumber, and thinly sliced red onion. Drizzle with tzatziki sauce.
4. Fold the pita bread over the filling to form a wrap.

Keywords: Greek, Healthy, Quick, Chicken, Lunch

Spice Rack: Garlic Powder, Dried Oregano

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