Greek Chicken Souvlaki Freezer Friendly

This Greek Chicken Souvlaki recipe is a flavorful dish that offers convenience for busy weeknights. Marinated chicken skewers are grilled and paired with a tangy tzatziki sauce. The combination of garlic, lemon, and herbs delivers a delightful Mediterranean flavor. Being freezer-friendly, it is excellent for meal prep or batch cooking. Whether hosting a barbecue or seeking a quick dinner option, this Greek Chicken Souvlaki is a versatile and tasty choice.

Ingredients

• 1 lb chicken breast, cut into cubes
• 1/4 cup olive oil
• 2 Tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper until mixed well.
2. Add chicken cubes to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes to allow flavors to infuse.
3. Preheat the grill to medium-high heat.
4. Thread marinated chicken onto skewers, ensuring even spacing for thorough cooking.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
6. Serve the grilled chicken hot with tzatziki sauce and your favorite sides.

Keywords: Skewers, Grilling, Herbs, Main Course, Greek

Spice Rack: Garlic Powder, Dried Oregano, Salt, Black Pepper

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