Greek Lamb Chops, or Paidakia, provide a delicious taste of Mediterranean cuisine. These lamb chops are marinated in olive oil, lemon juice, garlic, and Mediterranean herbs, creating a tender and aromatic grilling experience. Paired with a Greek salad and tzatziki sauce, this dish offers a flavorful and satisfying meal. The succulent lamb, infused with refreshing lemon and herb flavors, brings the essence of Greece to your kitchen table. Ideal for a leisurely dinner or a special occasion, Greek Lamb Chops offer an enticing culinary journey without the need for extravagant preparation.
Ingredients
- 8 whole lamb chops
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp dried thyme
Instructions
- Mix olive oil, lemon juice, garlic, oregano, and thyme in a bowl to create the marinade.
- Place lamb chops in a resealable plastic bag, pour the marinade over them, seal the bag, and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat.
- Remove lamb chops from the marinade and grill for about 3-4 minutes per side for medium-rare, or to desired doneness.
- Allow the lamb chops to rest for a few minutes before serving with Greek salad and tzatziki sauce.
Keywords: Paidakia, Garlic, Herbs, Lemon, Grilling
Spice Rack: Oregano, Thyme
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