Delight in the vibrant flavors of the Mediterranean with Greek Orzo Salad. This dish features tender grilled chicken, refreshing tzatziki sauce, and perfectly cooked orzo, all complemented by fresh vegetables and crumbled feta cheese. Ideal for a light lunch or dinner, this salad combines traditional Greek ingredients with a touch of modern flair, offering a nutritious and flavorful meal. With its mix of textures and tastes, this salad captures the essence of Greek cuisine, making it a delightful option for those eager to enjoy Mediterranean culinary traditions.

Ingredients

• 1 cup orzo pasta
• 1 lb chicken breasts, grilled and sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1 cup feta cheese, crumbled
• 1/4 cup kalamata olives, pitted and halved
• 1/4 cup fresh parsley, chopped
• 1/2 cup tzatziki sauce

Instructions

1. Cook the orzo according to package instructions, then drain and rinse under cold water to stop the cooking process.
2. In a large bowl, combine the cooled orzo, grilled chicken slices, cherry tomatoes, diced cucumber, thinly sliced red onion, crumbled feta cheese, olives, and chopped parsley.
3. Pour the tzatziki sauce over the salad ingredients and toss gently to ensure everything is evenly coated.
4. Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

Keywords: Vegetables, Refreshing, Nutritious, Salad, Greek

Spice Rack: Salt, Pepper, Oregano, Garlic Powder

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