Greek Yogurt Berry Muffins with Toasted Coconut

Greek Yogurt Berry Muffins with Toasted Coconut offer a delightful mix of tangy Greek yogurt and sweet berries, complemented by the crunchy texture of toasted coconut. These muffins are simple to make and are suitable for breakfast or a snack. The combination of flavors and textures provides a unique experience that is both enjoyable and satisfying.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 cup greek yogurt
• 1/2 cup milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 cup mixed berries, fresh or frozen
• 1/2 cup shredded coconut, toasted

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, mix the greek yogurt, milk, melted coconut oil, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients, stirring just until combined for a lumpy batter.
5. Gently fold in the mixed berries and toasted shredded coconut, ensuring even distribution.
6. Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
7. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Berry, Toasted, Snack, Breakfast, Muffins

Spice Rack: Salt, Vanilla Extract

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