Greek Yogurt Lemon Muffins

Greek Yogurt Lemon Muffins offer a delightful blend of tangy lemon and creamy yogurt, creating a moist and flavorful treat suitable for breakfast or as a snack. Greek yogurt adds protein and keeps the muffins tender, while lemon zest and a drizzle of lemon glaze provide a refreshing touch. These muffins cater to those seeking a flavorful and nutritious option at any time of day, merging a balance of sweetness and citrus zing in every bite, making them an enjoyable choice for both morning and afternoon indulgence.

Ingredients

• 2 cup all-purpose flour
• 1 cup greek yogurt
• 1 cup sugar
• 1/2 cup butter, melted
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• 1 Tbsp lemon zest
• 2 Tbsp lemon juice
• 1 cup powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the all-purpose flour, baking powder, and baking soda until well combined.
3. In another bowl, mix the Greek yogurt, sugar, melted butter, vanilla extract, lemon zest, and lemon juice until smooth.
4. Fold the wet ingredients into the dry ingredients gently, mixing until just combined to avoid overmixing.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
8. In a small bowl, whisk the powdered sugar and lemon juice until a thick glaze forms. Drizzle the glaze over the cooled muffins.

Keywords: Lemon, Refreshing, Citrus, Breakfast, American

Spice Rack: Vanilla Extract, Lemon Zest

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