Greek Yogurt Marinated Grilled Chicken

Experience the delightful flavors of Mediterranean cuisine with this Greek Yogurt Marinated Grilled Chicken. The tangy yogurt marinade infuses the chicken with a rich taste while ensuring it’s juicy and tender. Ideal for a summer barbecue or a quick weeknight meal, this dish is both nutritious and satisfying. Pair it with a fresh salad or grilled vegetables for a complete meal that complements its savory profile.

Ingredients

• 1 lb chicken breasts, boneless and skinless
• 1 cup greek yogurt
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a bowl, whisk together greek yogurt, minced garlic, lemon juice, dried oregano, salt, and black pepper until well combined.
2. Add the boneless, skinless chicken breasts to the bowl, ensuring they are fully coated in the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
3. Preheat the grill to medium-high heat, approximately 375°F (190°C). Remove the chicken from the marinade, letting any excess drip off, and place it on the grill.
4. Grill the chicken for about 6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Once grilled, remove the chicken from the heat and let it rest for a few minutes to allow the juices to redistribute before slicing and serving.

Keywords: Healthy, Quick, Grilled, Juicy

Spice Rack: Garlic, Oregano

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