Grilled Chicken with Fresh Herb Marinade offers a vibrant and zesty taste that is great for a summer barbecue or a weeknight dinner. The chicken is marinated in a blend of fresh herbs, garlic, lemon, and olive oil, providing bold flavors. Grilling enhances the dish with a smoky char that pairs well with the herbaceous marinade. This recipe is simple to prepare and results in juicy chicken. Pair it with roasted vegetables or a fresh salad for a complete meal experience.

Ingredients

• 4 whole chicken breasts, boneless, skinless
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 2 Tbsp fresh herbs, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a bowl, whisk together the olive oil, fresh lemon juice, garlic, chopped fresh herbs, salt, and black pepper.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Preheat the grill to medium-high heat, about 375°F (190°C).
4. Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C).
5. Allow the chicken to rest for a few minutes to let the juices redistribute before serving.

Keywords: Summer, Herbs, Healthy, Grill, Barbecue

Spice Rack: Salt, Black Pepper, Rosemary, Thyme, Oregano

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---