Grilled Portobello Mushrooms with Balsamic Glaze and Thyme

Discover the rich, earthy flavors of grilled portobello mushrooms accented with balsamic glaze and fresh thyme.

Ingredients

• 4 large portobello mushrooms, stems removed
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 2 teaspoons fresh thyme leaves
• 1 teaspoon garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together balsamic vinegar, olive oil, brown sugar, thyme leaves, garlic, salt, and black pepper.
2. Place the portobello mushrooms in a shallow dish and pour the marinade over them, ensuring each mushroom is well coated. Let marinate for 15 minutes.
3. Preheat the grill to medium-high heat.
4. Place the marinated mushrooms on the grill, gill-side up, and cook for 5-6 minutes.
5. Flip the mushrooms and grill for an additional 4-5 minutes until tender and charred.
6. Remove from grill and let rest for a few minutes before serving.
7. Drizzle any remaining balsamic glaze from the dish over the mushrooms before serving.

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