Grilled Sausage (Loukaniko) is a classic Greek dish rich in flavor and aromatic spices. The dish highlights juicy sausages that are marinated to allow the flavors to meld beautifully before grilling. Ideal for both summer barbecues and cozy winter meals, this recipe offers versatility and taste. Whether paired with tzatziki or tucked into a pita sandwich, each bite promises a delightful experience.

Ingredients

• 1 lb pack loukaniko sausage links
• 1 whole lemon, sliced
• 2 Tbsp olive oil
• 1 tsp dried oregano

Instructions

1. Preheat the grill to medium-high heat, around 375°F (190°C).
2. In a small bowl, mix olive oil and dried oregano to create a marinade.
3. Brush the marinade over the loukaniko sausage links and lemon slices.
4. Place the sausages on the grill and cook for about 5-7 minutes per side until they are charred and cooked through.
5. Serve hot with a squeeze of grilled lemon juice.

Keywords: Sausage, Greek

Spice Rack: Dried Oregano

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