Hazelnut Brown Butter Pear Pie

Experience the rich and delightful flavors of Hazelnut Brown Butter Pear Pie. This exquisite dessert combines ripe pears caramelized in nutty brown butter, topped with a crunchy hazelnut streusel, all nestled in a flaky pie crust. The harmony of sweet and nutty notes creates an inviting treat suitable for any special gathering or a cozy night in. With its perfect blend of textures and aromas, this pie is a wonderful way to savor the season’s best ingredients.

Ingredients

• 6 medium pears, peeled and sliced
• 1/2 cup unsalted butter
• 1/2 cup hazelnuts, chopped
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 box pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat and cook until golden brown with a nutty aroma, then remove from heat.
3. In a bowl, combine the sliced pears with brown sugar, vanilla extract, cinnamon, and salt, ensuring even coating.
4. Place the pie crust in a pie dish and arrange the pear mixture evenly in the crust.
5. In a separate bowl, mix flour, chopped hazelnuts, and granulated sugar. Pour in the browned butter and stir until the mixture becomes crumbly.
6. Evenly sprinkle the hazelnut streusel over the pears in the pie dish.
7. Bake in the preheated oven for 40 to 45 minutes, or until the pie crust edges are golden brown and the streusel is crisp.
8. Remove the pie from the oven and let it cool to room temperature before slicing and serving.

Keywords: Baked Goods, Seasonal, Sweet Treat, Dessert

Spice Rack: Cinnamon, Vanilla

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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