Hearty Lamb and Chickpea Stew with Rosemary and Lemon

This rich lamb and chickpea stew, featuring rosemary and lemon, offers a cozy and aromatic meal for any night. Combining tender lamb with chickpeas, fragrant rosemary, and a hint of lemon, it brings a delightful medley of flavors to the table. The ingredients are straightforward, making preparation simple and suitable for a family dinner or a relaxed evening with friends. As the stew simmers, the flavors meld beautifully, resulting in a dish that is comforting and full of character.

Ingredients

• 2 lbs lamb shoulder, cubed
• 1 cup dried chickpeas, soaked overnight
• 2 cups chicken broth
• 1 tbsp olive oil
• 1 whole onion, chopped
• 3 cloves garlic, minced
• 2 sprigs fresh rosemary
• 1 tsp lemon zest
• 1 tbsp lemon juice

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add lamb cubes in batches, browning them on all sides. Remove browned lamb and set aside.
3. In the same pot, add chopped onion and minced garlic, sauté for 2 to 3 minutes until translucent and fragrant.
4. Return the lamb to the pot along with soaked chickpeas, chicken broth, rosemary sprigs, lemon zest, and lemon juice.
5. Bring the mixture to a gentle simmer, cover, and cook for 1 hour, stirring occasionally.
6. Remove the lid and continue to simmer for an additional 30 minutes, or until the lamb is tender and the stew has thickened slightly.
7. Before serving, taste and adjust seasoning with salt and pepper as needed.

Keywords: Cozy, Aromatic, Family Dinner, Hearty

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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