Herb-Infused One-Pot Lemon Garlic Herb Chicken and Quinoa

Enjoy a delightful one-pot dish that brings together tender chicken, a medley of fragrant herbs, zesty lemon, and wholesome quinoa for a meal that’s both delicious and easy to prepare. Ideal for busy weeknight dinners or a cozy weekend treat, this recipe is sure to be a favorite. The combination of herbs adds a fresh and aromatic touch, with lemon providing a bright citrusy flavor. With minimal preparation and cleanup, this Herb-infused One-Pot Lemon Garlic Herb Chicken and Quinoa is a wonderful choice for any home cook.

Ingredients

• 1 whole chicken, cut into pieces
• 1 cup quinoa, uncooked
• 2 cloves garlic, minced
• 1 Tbsp fresh rosemary, chopped
• 1 Tbsp fresh thyme, chopped
• 1 Tbsp fresh parsley, chopped
• 1 tsp lemon zest
• 1 cup chicken broth

Instructions

1. Season the chicken pieces with salt and pepper.
2. Heat 2 tablespoons of oil in a large skillet over medium heat.
3. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add garlic, rosemary, thyme, parsley, and lemon zest. Cook for 1 to 2 minutes until fragrant.
6. Add quinoa and chicken broth to the skillet. Stir to combine and bring to a simmer.
7. Return the chicken pieces to the skillet. Cover and cook for 15 to 20 minutes until the quinoa is cooked and the chicken is tender.
8. Garnish with additional herbs if desired before serving.

Keywords: Herb-infused, Easy, Nutritious, One-Pot, Mediterranean

Spice Rack: Salt, Pepper

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