Honey Glazed Baby Turnips

Transform tender baby turnips into a delightful side dish with this honey glaze recipe that adds a touch of sweetness.

Ingredients

• 1 pound baby turnips, trimmed and peeled
• 2 tablespoons butter
• 2 tablespoons honey
• 1/4 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Instructions

1. In a large skillet over medium heat, melt the butter until it starts to bubble.
2. Add the baby turnips to the skillet and sauté for 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring to a simmer. Cover the skillet and cook for about 10 minutes until the turnips are tender.
4. Uncover the skillet and add the honey, stirring well to coat the turnips.
5. Increase the heat and cook for another 3-5 minutes until the glaze thickens.
6. Season with salt and black pepper. Stir in fresh parsley and serve warm.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---