Huevos a la Flamenca is a classic Spanish dish that features a delightful mix of eggs, chorizo, and fresh vegetables, enriched with spices. This hearty meal is easy to prepare, making it a great choice for breakfast, brunch, or dinner. The vibrant colors and rich flavors of the ingredients come together to create an appealing and flavorful dish. It can be customized with different ingredients, allowing flexibility in preparation. With its harmonious blend of textures and tastes, Huevos a la Flamenca offers a satisfying dining experience.

Ingredients

• 6 large eggs
• 1 cup chorizo, diced
• 1 whole onion, chopped
• 1 whole red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• salt
• pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the chorizo until browned, about 5 minutes. Add the chopped onion, diced bell pepper, and minced garlic, and cook for an additional 5-7 minutes until softened.
3. Stir in the halved cherry tomatoes, smoked paprika, and cayenne pepper. Season with salt and pepper to taste. Cook for 2-3 minutes until the tomatoes start to soften.
4. Transfer the mixture to an oven-safe baking dish. Create six wells in the mixture and crack an egg into each well.
5. Bake in the preheated oven for 15-20 minutes, or until the egg whites are set and the yolks remain slightly runny.
6. Remove from the oven and let cool briefly before serving.

Keywords: Egg Dish, Hearty Meal, Vegetable Mix

Spice Rack: Smoked Paprika, Cayenne Pepper

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