Indian Butter Chicken

Indian Butter Chicken showcases tender chicken in a creamy tomato-based sauce enriched with aromatic spices. With origins in North Indian cuisine, this dish is beloved for its rich flavor and buttery texture. The process involves marinating the chicken for enhanced taste, creating a flavorful sauce infused with spices, and gently simmering to meld the flavors. This dish provides a wonderful opportunity to explore traditional Indian flavors and indulge in a comforting meal that pairs perfectly with rice or naan.

Ingredients

• 1 lb chicken thighs, boneless and skinless
• 1/2 cup yogurt
• 2 Tbsp garam masala
• 1 Tbsp ground turmeric
• 1 Tbsp ground cumin
• 1 Tbsp paprika
• 1 Tbsp ginger, minced
• 1 Tbsp garlic, minced
• 1 can tomato sauce
• 1 cup heavy cream
• 1/2 cup butter

Instructions

1. Combine yogurt, garam masala, turmeric, cumin, and paprika in a bowl. Add chicken thighs and marinate for at least 1 hour in the refrigerator.
2. In a large skillet, heat butter over medium heat. Add ginger and garlic, cooking until fragrant, about 2 to 3 minutes.
3. Add marinated chicken to the skillet, cooking until browned on all sides, approximately 5 to 7 minutes.
4. Stir in tomato sauce and simmer for 10 minutes.
5. Pour in heavy cream and continue to simmer for another 10 minutes until the chicken is cooked through.
6. Serve with rice or naan bread.

Keywords: Dinner, Chicken, Curry, Spicy, Main Course, Indian

Spice Rack: Garam Masala, Turmeric, Cumin, Paprika, Garlic

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