Juniper-Infused Lamb Chops offer a delectable and aromatic experience with a blend of juniper berries and tender lamb. This exquisite dish provides a unique flavor profile, enhancing a special dinner occasion. The subtle infusion of juniper complements the richness of the lamb, ensuring an enjoyable culinary experience. Designed for both casual meals and sophisticated gatherings, these lamb chops are a delightful choice for any setting.

Ingredients

• 4 whole lamb chops
• 1/4 cup juniper berries
• 2 cloves garlic, minced
• 2 tbsp olive oil

Instructions

1. Crush juniper berries using a mortar and pestle until finely ground.
2. Season lamb chops evenly with the crushed juniper berries and minced garlic.
3. Add salt and pepper to taste, ensuring even coverage on all sides of the lamb chops.
4. Heat olive oil in a skillet over medium-high heat until it shimmers.
5. Place lamb chops in the skillet and sear for 3-4 minutes on each side, checking for medium-rare doneness.
6. Remove lamb chops from the skillet and allow them to rest for 5 minutes on a cutting board before serving.

Keywords: American Cuisine, Main Course, Lamb, Juniper, Dinner

Spice Rack: Salt, Pepper, Juniper Berries

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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