Keema Matar

Keema Matar is an aromatic Indian dish featuring minced meat and green peas cooked with a blend of flavorful spices. This hearty meal brings together ground meat, peas, and warming spices to create a comforting dish great for any occasion. Whether paired with rice or bread, the dish offers a versatile and savory experience that cooks and eaters alike will appreciate. The delicate balance of meat and spices provides a rich taste profile that can easily become a staple in your cooking repertoire.

Ingredients

• 1 lb ground lamb or beef
• 1 cup green peas
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• 1/2 cup tomato, chopped
• 1/4 cup cilantro, chopped
• 2 tbsp oil or ghee

Instructions

1. Heat oil or ghee in a pan over medium heat and sauté the finely chopped onion until golden brown.
2. Add the minced garlic and grated ginger, cooking until fragrant, about 1-2 minutes.
3. Stir in the ground meat, then add turmeric, cumin, coriander, and red chili powder. Cook until the meat is browned, about 5-7 minutes.
4. Add the chopped tomatoes and cook until they soften, approximately 3-4 minutes.
5. Stir in the green peas and cook until they are tender, about 5 minutes.
6. Remove from heat and garnish with chopped cilantro. Adjust seasoning with salt and pepper to taste.
7. Serve the Keema Matar hot, accompanied by rice or bread.

Keywords: Comfort Food, Ground Meat, Hearty, Peas, Spicy

Spice Rack: Turmeric, Cumin, Coriander, Red Chili Powder

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