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Kiwi Mint Julep with Kiwi Garnish

Servings

1

Prep Time

5 Minutes

Cook Time

Total Time

5 Minutes

Infuse your julep with a refreshing twist using fresh kiwi and vibrant mint for a deliciously tangy cocktail.

Ingredients

  • 2 slices kiwi
  • 10 leaves fresh mint
  • 2 ounces bourbon
  • 1/2 ounce simple syrup
  • 1 cup crushed ice
  • 1 kiwi, sliced for garnish
  • sprig of mint, for garnish

Instructions

  1. In a glass, muddle the kiwi slices and mint leaves together to release their flavors.
  2. Add bourbon and simple syrup to the glass.
  3. Stir to combine the ingredients well.
  4. Fill the glass with crushed ice and stir again until the glass feels cold.
  5. Garnish with a slice of kiwi and a sprig of mint.
  6. Serve immediately and enjoy your refreshing kiwi mint julep.


Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



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