Kung Pao Chicken

Kung Pao Chicken is a classic Chinese dish admired for its bold, spicy flavors. This recipe highlights tender chicken stir-fried with crunchy peanuts, vibrant vegetables, and a savory sauce. The harmony of sweet, salty, and spicy elements makes it a beloved choice for those who enjoy a bit of heat in their meals. Having all ingredients prepped before cooking ensures a seamless experience, resulting in a delightful, restaurant-quality Kung Pao Chicken that can be prepared right at home.

Ingredients

• 1 lb boneless, skinless chicken thighs, diced
• 1/2 cup unsalted peanuts
• 1 medium red bell pepper, diced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp cornstarch
• 1/2 tsp red pepper flakes
• 2 tbsp vegetable oil

Instructions

1. In a small bowl, mix together soy sauce, hoisin sauce, and cornstarch until smooth.
2. Heat vegetable oil in a large pan over medium-high heat until shimmering.
3. Add diced chicken and cook until browned and fully cooked, about 5-7 minutes.
4. Stir in minced garlic, diced red bell pepper, and unsalted peanuts. Cook for another 2-3 minutes until the vegetables are slightly softened.
5. Pour the sauce over the chicken mixture and stir to combine thoroughly.
6. Continue cooking for an additional 2-3 minutes until the sauce has thickened and coats the chicken and vegetables evenly.
7. Serve hot over steamed rice.

Keywords: Dinner, Spicy, Chicken, Stir-Fry, Peanuts

Spice Rack: Red Pepper Flakes, Garlic

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