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Lacón con Grelos

Experience the rich culinary heritage of Galicia with Lacón con Grelos, a traditional dish featuring tender cured pork shoulder and slightly bitter turnip greens. Slow-cooked to perfection, the pork becomes flavorful and soft, harmonizing beautifully with the nutritious greens. This hearty meal is a great choice for a cozy dinner, offering a delicious balance of taste and texture that is deeply rooted in regional culture.

Ingredients

  • 2 lbs lacón
  • 1 bunch turnip greens
  • 2 cloves garlic, minced
  • 1 tsp sweet paprika

Instructions

  1. Fill a large pot with water and bring to a boil.
  2. Add the lacón to the pot and simmer gently for 1 hour, ensuring the meat remains submerged.
  3. Remove the lacón from the pot and set aside.
  4. Add the turnip greens to the same pot and cook until tender, about 30 minutes.
  5. Slice the lacón into pieces and arrange on a serving dish with the turnip greens.
  6. Sprinkle the garlic and sweet paprika over the top. If desired, season with a pinch of salt and pepper.

Keywords: Hearty, Pork, Winter, Traditional, Lacón

Spice Rack: Paprika

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