Lamb Tandoori (Tandır)

Lamb Tandoori is a dish known for its rich flavors and aromatic appeal, rooted in Indian culinary traditions. The marination process plays a crucial role, involving yogurt and a blend of spices that infuse the meat with intense flavors before it is cooked. This creates the characteristic vibrant red color and smoky taste, thanks to the traditional tandoori masala. Lamb Tandoori can be grilled or baked and pairs wonderfully with naan bread, rice, or a fresh salad, offering a delightful meal option.

Ingredients

• 2 lbs lamb, cut into pieces
• 1 cup plain yogurt
• 2 tbsp tandoori masala
• 1 tbsp ginger garlic paste
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp red chili powder
• 1/2 turmeric powder

Instructions

1. Mix plain yogurt, tandoori masala, ginger garlic paste, lemon juice, salt, red chili powder, and turmeric powder in a large bowl to prepare the marinade.
2. Add the lamb pieces to the marinade, ensuring they are thoroughly coated. Cover and refrigerate to marinate for at least 2 hours, or overnight if possible, for deeper flavor infusion.
3. Preheat the grill or oven to 400°F (200°C).
4. Thread the marinated lamb pieces onto skewers. Grill them for 15-20 minutes, turning occasionally, until the meat is fully cooked and slightly charred on the edges.
5. Arrange the cooked lamb on a serving platter and accompany it with naan bread, rice, and a side of mint chutney.

Keywords: Spicy, Smoky, Savory, MainCourse, Indian

Spice Rack: Tandoori Masala, Ginger Garlic Paste, Red Chili Powder, Turmeric Powder

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