Lemon Garlic Roasted Chicken Breast

This Lemon Garlic Roasted Chicken Breast recipe offers a delightful balance of tangy lemon and aromatic garlic that enhances the chicken’s natural flavors. The marinade infuses the meat, creating a savory experience, while roasting allows for moist and tender results with a golden brown exterior. This dish works well for both weeknight dinners and special occasions. Pair it with sides like roasted vegetables or a fresh salad for a flavorful meal.

Ingredients

• 4 medium chicken breasts
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and black pepper.
3. Place chicken breasts in a baking dish and pour the marinade over them, ensuring they are evenly coated.
4. Transfer the baking dish to the oven and bake for 20-25 minutes or until the chicken is cooked through and the exterior is golden brown, reaching an internal temperature of 165°F (75°C).
5. Remove from the oven and let the chicken rest for a few minutes before serving.

Keywords: Chicken, Lemon, Garlic, Roasted, Healthy

Spice Rack: Salt, Black Pepper, Dried Oregano

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---