Lemon Herb Greek Yogurt Vinaigrette

This Lemon Herb Greek Yogurt Vinaigrette is a delightful blend that enhances salads and vegetable dishes. The combination of tangy lemon, fresh herbs, and creamy Greek yogurt delivers a rich flavor that complements various meals. Simple to prepare with commonly available ingredients, this dressing is ideal for those seeking a healthier, homemade option to brighten their meals.

Ingredients

• 1/4 cup greek yogurt
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 tablespoon fresh herbs, chopped (such as parsley, dill, or chives)
• 1 tablespoon honey
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Whisk together the Greek yogurt, lemon zest, lemon juice, chopped herbs, honey, and garlic powder in a small bowl until the mixture is smooth.
2. Add salt and black pepper, stirring well to combine.
3. Conduct a taste test and adjust seasoning if needed.
4. Transfer the vinaigrette to an airtight container if not serving immediately. It can be refrigerated and used within three days.

Keywords: Quick, Dressing, Lunch, Salad Dressing, Greek

Spice Rack: Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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