This Lemon Herb Greek Yogurt Vinaigrette is a delightful blend that enhances salads and vegetable dishes. The combination of tangy lemon, fresh herbs, and creamy Greek yogurt delivers a rich flavor that complements various meals. Simple to prepare with commonly available ingredients, this dressing is ideal for those seeking a healthier, homemade option to brighten their meals.

Ingredients

• 1/4 cup greek yogurt
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 tablespoon fresh herbs, chopped (such as parsley, dill, or chives)
• 1 tablespoon honey
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Whisk together the Greek yogurt, lemon zest, lemon juice, chopped herbs, honey, and garlic powder in a small bowl until the mixture is smooth.
2. Add salt and black pepper, stirring well to combine.
3. Conduct a taste test and adjust seasoning if needed.
4. Transfer the vinaigrette to an airtight container if not serving immediately. It can be refrigerated and used within three days.

Keywords: Quick, Dressing, Lunch, Salad Dressing, Greek

Spice Rack: Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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