Lemon Herb Grilled Chicken Thighs

Lemon Herb Grilled Chicken Thighs is a flavorful dish, perfect for a summer barbecue or a quick dinner. Zesty lemon, aromatic herbs, and juicy chicken thighs combine to create a delightful meal. This recipe is easy to prepare, adaptable for grilling or oven cooking, ensuring convenience. Its vibrant flavors make it an appealing choice, whether hosting a backyard cookout or enjoying a simple meal.

Ingredients

• 8 whole chicken thighs, bone-in, skin-on
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 2 tbsp fresh herbs, chopped
• salt
• pepper

Instructions

1. Preheat the grill to medium-high heat, about 375°F (190°C).
2. In a small bowl, whisk together olive oil, garlic, lemon zest, lemon juice, and fresh herbs.
3. Season chicken thighs with salt and pepper. Brush the lemon herb mixture over the chicken, coating evenly.
4. Grill chicken thighs for 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
5. Remove from grill and let rest for a few minutes before serving.

Keywords: Dinner, Grilled, Chicken, Herbs, Barbecue

Spice Rack: Salt, Pepper, Rosemary, Thyme, Oregano

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---