Lemon Herb Roasted Chicken Freezer Friendly

This Lemon Herb Roasted Chicken recipe offers a flavorful and practical option for meal preparation. The combination of lemon and fragrant herbs creates a tasty marinade, perfect for enhancing the chicken’s flavor. This dish can be prepared immediately or stored in the freezer for future use, providing flexibility for busy schedules. The roasted chicken is versatile and can be savored as a main course or incorporated into various recipes, making it a valuable addition to any meal plan.

Ingredients

• 1 whole chicken, giblets removed
• 1/4 cup olive oil
• 2 tbsp fresh lemon juice
• 2 tbsp fresh herbs, chopped (such as rosemary, thyme, parsley)
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine olive oil, lemon juice, herbs, garlic, salt, and pepper.
3. Place chicken in a roasting pan. Rub lemon herb mixture over chicken, including under the skin.
4. Roast chicken for about 45 minutes or until internal temperature reaches 165°F (75°C).
5. Allow chicken to rest for 10 minutes before carving and serving.

Keywords: Dinner, Roasted Chicken, Meal Prep

Spice Rack: Salt, Pepper, Rosemary, Thyme, Parsley

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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