Lemon Lavender Meringue Tart

Indulge in the delicate flavors of Lemon Lavender Meringue Tart, where citrusy tanginess meets floral sweetness. A crisp, buttery crust embraces a silky lemon-lavender curd, topped with clouds of lightly toasted meringue. This elegant dessert is a true showstopper, designed for special occasions or a luxurious treat. With its harmonious blend of flavors, this tart is both visually appealing and delicious, offering a delightful culinary experience for those seeking something unique and flavorful.

Ingredients

• 1 9-inch tart crust, pre-baked
• 4 large eggs
• 1 1/4 cup sugar
• 1/2 cup fresh lemon juice
• 1 Tbsp lemon zest
• 2 Tbsp dried culinary lavender
• 1/2 cup butter, cubed

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a heatproof bowl, whisk together the eggs, sugar, lemon juice, lemon zest, and culinary lavender.
3. Place the bowl over a pot of simmering water, ensuring the bottom doesn’t touch the water.
4. Cook the mixture, stirring constantly, until it thickens enough to coat the back of a spoon, approximately 10-12 minutes.
5. Remove from heat and stir in the cubed butter until melted and fully incorporated.
6. Strain the curd through a fine-mesh sieve into the pre-baked tart crust.
7. For the meringue, whip egg whites and sugar until stiff peaks form, then spread over the lemon-lavender curd, making decorative peaks with a spoon.
8. Bake for 10-12 minutes, or until the meringue is lightly golden brown.
9. Let the tart cool completely on a wire rack before serving.

Keywords: Tart, Citrus, Sweet, Dessert, French

Spice Rack: Dried Culinary Lavender

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