This Lemon Poppy Seed Vegan Bundt Cake is a delightful treat, bursting with citrus flavor and studded with crunchy poppy seeds. It’s an enjoyable dessert for any occasion, whether hosting a gathering or simply indulging in a personal treat. The bright lemon glaze adds a sweet and tangy finish to this moist and tender cake, making it universally appealing. Vegan-friendly and accessible, this recipe ensures everyone can savor a slice of this delicious cake.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup coconut oil, melted
• 1 cup almond milk
• 1/4 cup fresh lemon juice
• 2 tbsp lemon zest
• 2 tbsp poppy seeds
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions

1. Preheat the oven to 350°F (180°C) and grease a bundt cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix together the melted coconut oil, almond milk, lemon juice, lemon zest, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Be careful not to overmix. Fold in the poppy seeds gently.
5. Pour the batter evenly into the prepared pan and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
7. Let the cake cool in the pan for 10 minutes. Then, carefully invert it onto a wire rack to cool completely before applying the glaze.
8. Drizzle the lemon glaze over the cooled cake evenly before serving.

Keywords: Vegan, Citrus, Sweet, Dessert, American

Spice Rack: Vanilla Extract, Salt

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