Lemon Rosemary Whole Roasted Chicken combines zesty lemon with aromatic rosemary for a dish that looks and tastes great. As the chicken roasts, it absorbs the vibrant flavors, resulting in tender and juicy meat complemented by the crisp skin. It’s a delightful choice for a special dinner or holiday meal. The straightforward preparation makes it accessible, yet the flavors are nuanced enough to elevate any occasion. Whether you’re gathering for a celebration or enjoying a meal with loved ones, this roasted chicken brings a touch of elegance to the table, promising a memorable dining experience.

Ingredients

• 1 whole chicken
• 1 whole lemon, sliced
• 2 sprigs fresh rosemary
• 4 cloves garlic, minced
• 2 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Rinse the chicken inside and out, then pat dry with paper towels.
3. Stuff the cavity of the chicken with lemon slices, rosemary sprigs, and minced garlic.
4. Rub the outside of the chicken with olive oil, then season with salt and pepper evenly.
5. Place the chicken in a roasting pan and roast in the preheated oven for 1 1/2 hours, or until the internal temperature reaches 165°F (75°C).
6. Let the chicken rest for 10 minutes before carving.

Keywords: Tender, Flavorful, Dinner, Special, Main Course

Spice Rack: Salt, Black Pepper, Rosemary

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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