Lion’s Head Meatballs

Lion’s Head Meatballs are a traditional Chinese dish featuring large pork meatballs simmered in a savory broth with cabbage. This recipe blends the richness of pork with the lightness of cabbage, resulting in a tasty and balanced meal. Ideal for a relaxing dinner or as part of a festive spread, these meatballs are straightforward to prepare and packed with flavor. The combination of tender meat and fresh ingredients creates a dish that is enjoyable to make and satisfying to eat. Whether served with rice or noodles, Lion’s Head Meatballs offer a comforting culinary experience.

Ingredients

• 1 lb ground pork
• 1 egg
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 Tbsp soy sauce
• 1 tsp sesame oil
• 1/2 head cabbage, chopped
• 4 cups chicken broth

Instructions

1. In a large bowl, combine the ground pork, egg, breadcrumbs, garlic, ginger, soy sauce, and sesame oil. Mix until well combined.
2. Shape the mixture into large meatballs, about 2 inches in diameter.
3. In a large pot, bring the chicken broth to a simmer over medium heat. Add the cabbage and meatballs to the pot.
4. Simmer for 20-25 minutes, or until the meatballs are cooked through and the cabbage is tender.
5. Serve the meatballs hot with rice or noodles, if desired.

Keywords: Dinner, Meatballs, Cabbage, Asian cuisine, Comfort food

Spice Rack: Garlic, Ginger, Soy Sauce, Sesame Oil

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