Bean Burrito Bowls

Bean Burrito Bowls offer a harmonious blend of Mexican flavors assembled in a single bowl. Comprising seasoned black beans, plump rice, and a variety of fresh vegetables, each bowl can be tailored with preferred toppings like spicy salsa, smooth guacamole, or creamy sour cream. This dish is simple to prepare, making it an excellent choice for quick lunches or hearty dinners, and ideal for meal prepping during busy weeks. Enjoy a nourishing and adaptable meal that caters to a variety of taste preferences and dietary needs.

Ingredients

• 1 cup cooked rice
• 1 15 oz can black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup diced tomatoes
• 1/2 cup sliced black olives
• 1 whole avocado, sliced
• 1/4 cup sour cream
• 1/4 cup salsa
• 1/4 cup shredded cheddar cheese

Instructions

1. Place cooked rice as the first layer in a bowl.
2. Top the rice with black beans, corn, and diced tomatoes.
3. Add sliced black olives and avocado on top of the other ingredients.
4. Spoon sour cream, salsa, and shredded cheddar cheese over the assembled ingredients.

Keywords: Quick Meals, Vegetarian, Healthy, Main Course, Mexican

Spice Rack: Cumin, Paprika, Chili Powder, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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