Bean Tortilla Soup

Bean Tortilla Soup combines the wholesome goodness of beans and the crunchiness of tortilla strips in a rich tomato base, accented with spices and colorful garnishes. This simple and nutritious dish is a delightful option for any day, offering both comfort and a splash of brightness with toppings like avocado, fresh cilantro, and a squeeze of lime. Perfect for those seeking a heartwarming meal without spending hours in the kitchen.

Ingredients

• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• 4 cups vegetable broth
• 1 cup frozen corn
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté for 2 to 3 minutes until translucent.
3. Incorporate minced garlic, cumin, and chili powder, cooking for about 1 minute until fragrant.
4. Pour in black beans, diced tomatoes, vegetable broth, and corn, mixing to combine.
5. Increase heat to bring the mixture to a boil, then lower the heat and let simmer for 20 minutes, allowing flavors to meld.
6. Adjust the seasoning, adding salt and chili powder as needed.
7. Garnish with tortilla strips, diced avocado, chopped cilantro, and a squeeze of lime before serving.

Keywords: Nutritious, Hearty, Mexican, Vegetarian, Lunch

Spice Rack: Cumin, Chili Powder

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