Creamy Tomato Pasta with Cannellini Beans

Enjoy the rich flavors of this creamy tomato pasta with cannellini beans. Combining tender pasta, flavorful tomato sauce, and creamy beans, this dish offers a variety of textures and tastes that elevate the dining experience. It’s a satisfying choice for any meal, with wholesome ingredients that contribute to both taste and nutrition. Suitable for a relaxing dinner at home, this recipe brings a touch of sophistication to your table.

Ingredients

• 8 oz pasta
• 1 15 oz can cannellini beans, drained and rinsed
• 2 cups tomato sauce
• 1/2 cup heavy cream
• 1 Tbsp olive oil
• 1 tsp garlic, minced
• 1/4 cup fresh basil, chopped

Instructions

1. Cook the pasta as per package instructions until al dente, then drain.
2. Heat the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, or until aromatic.
3. Add the tomato sauce and cannellini beans to the skillet, stir, and allow to simmer for 5 minutes to blend the flavors.
4. Pour in the heavy cream and add the drained pasta to the skillet, stirring thoroughly to ensure the pasta is well-coated with the sauce. Allow the mixture to heat through for about 2-3 minutes, ensuring it does not boil.
5. Remove the skillet from heat and gently fold in the chopped basil. Serve warm.

Keywords: Comfort Food, Italian, Vegetarian, Pasta

Spice Rack: Garlic Powder, Basil

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