Enjoy the rich flavors of caramelized onions combined with beef broth in this French onion soup, enhanced with toasted baguette slices and melted Gruyère cheese. The soup offers a blend of sweetness from the onions and savory depth from the broth, complemented by the crunch of the baguette. This dish is suitable for anyone looking to savor a traditional French meal, creating a warm and inviting experience.
Ingredients
- 4 medium onions, thinly sliced
- 2 Tbsp butter
- 2 Tbsp olive oil
- 1 Tbsp sugar
- 6 cups beef broth
- 1/2 cup dry white wine
- 1 tsp dried thyme
- salt, to taste
- black pepper, to taste
- 4 slices baguette
- 1 1/2 cups Gruyère cheese, grated
Instructions
- Melt the butter with the olive oil in a large pot over medium heat.
- Cook the sliced onions with the sugar in the pot until they are golden and caramelized, typically taking 30 to 40 minutes.
- Stir in the beef broth along with the white wine and dried thyme. Season with salt and black pepper as needed. Allow the mixture to simmer for 20 minutes, melding the flavors together.
- Turn on the broiler to preheat while preparing the soup bowls.
- Ladle the soup into oven-safe bowls, each topped with a slice of baguette.
- Generously sprinkle grated Gruyère cheese over each baguette slice.
- Broil the soup for 2 to 3 minutes, or until the cheese is thoroughly melted and bubbly.
- Allow to cool slightly before serving. Serve the soup warm.
Keywords: Comfort Food, Soup, Winter dish
Spice Rack: Black Pepper, Dried Thyme
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