Greek Chickpea Salad

Greek chickpea salad harmoniously blends Mediterranean flavors with the nutritious benefits of chickpeas. Rich in protein, fiber, and essential vitamins, this salad is a refreshing choice for a light lunch or a complement to dinner. It features crisp cucumbers, juicy cherry tomatoes, sharp red onion, creamy feta cheese, and is dressed with a zesty lemon dressing. Simple to assemble, this dish can be ready to serve in mere minutes, suitable for both hectic weekdays and relaxing weekends.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 whole English cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 1 Tbsp lemon juice
• 1 tsp dried oregano

Instructions

1. Combine chickpeas, cucumber, cherry tomatoes, red onion, feta cheese, and parsley in a large bowl.
2. Whisk together olive oil, lemon juice, and oregano in a small bowl.
3. Pour the dressing over the salad and toss gently to combine.
4. Chill the salad before serving.

Keywords: Healthy, Vegetarian, Quick, Salad, Mediterranean

Spice Rack: Salt, Pepper, Dried Oregano

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