Lentil and Mushroom Stroganoff

Enjoy a vegetarian twist on the classic stroganoff with this Lentil and Mushroom Stroganoff. It features earthy mushrooms, protein-packed lentils, and a rich, creamy sauce, offering a delightful meal any day. The blend of flavors and textures makes it a treat for vegetarians and meat-lovers. This dish comes together easily, making it a great choice for a comforting dinner at home.

Ingredients

• 2 cups lentils, cooked
• 1 lb mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup sour cream
• 2 tbsp butter
• 2 tbsp flour
• 1/2 tsp paprika
• salt
• pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. Melt the butter in a large skillet over medium heat.
2. Once melted, add the onions and garlic and sauté until translucent, about 3 minutes.
3. Add the mushrooms and cook until they have softened and released their juices, approximately 5 minutes.
4. Sprinkle in the flour, stirring for about 1 minute to cook off the raw flavor.
5. Gradually pour in the vegetable broth while stirring to avoid lumps.
6. Add the cooked lentils and paprika, bring the mixture to a simmer, and cook for 10 minutes, allowing flavors to meld.
7. Remove from heat and gently stir in the sour cream.
8. Adjust the seasoning with salt and pepper.
9. Serve warm, topped with freshly chopped parsley.

Keywords: Mushrooms, Lentils, Rich Sauce, Vegetarian, Comfort Food

Spice Rack: Salt, Pepper, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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