Lentil and Tomato Casserole

Enjoy a warming meal with this nutrient-rich Lentil and Tomato Casserole, packed with protein from green lentils and a variety of flavors from ripe tomatoes. The dish combines aromatic spices and herbs that infuse the casserole with delightful scents, making your cooking experience enjoyable. It’s straightforward to prepare, making it a practical choice for a nutritious family dinner. This casserole offers a colorful, tempting appearance and a taste that appeals to vegetarians and others alike.

Ingredients

• 1 1/2 cups green lentils, rinsed and drained
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup bell peppers, diced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 2 cups vegetable broth
• – salt
• – pepper
• 1 cup shredded cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, sauté the onion, garlic, and bell peppers until softened, about 5 to 7 minutes.
3. Add the lentils, cumin, paprika, and cayenne pepper to the skillet. Mix well to ensure the lentils are evenly coated with the spices.
4. Stir in the diced tomatoes and vegetable broth. Add a pinch of salt and a few grinds of pepper, adjusting to your taste.
5. Bring the mixture to a simmer, then cover the skillet.
6. Transfer the skillet to the oven and bake for 30 minutes.
7. Uncover the skillet, sprinkle the shredded cheese evenly over the top, and continue baking for 15 minutes, or until the cheese is melted and slightly golden.
8. Let the casserole cool for a few minutes before serving.

Keywords: Dinner, Lentils, Comfort Food, Nutritious, Casserole, Vegetarian, Tomato

Spice Rack: Cumin, Paprika, Cayenne Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---