Lentil and Tomato Flatbread

This savory Lentil and Tomato Flatbread combines nutritious lentils with fresh tomatoes on a crisp flatbread base. The blend of earthy lentils and tangy tomatoes, seasoned with a mix of warm spices, offers a hearty and satisfying dish suitable for any meal. This recipe is easy to prepare and invites customization with various toppings to cater to different tastes. A delightful option for both vegans and vegetarians.

Ingredients

• 1 cup lentils, cooked
• 1 cup tomatoes, diced
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1 whole flatbread

Instructions

1. Preheat the oven to 375°F (190°C).
2. Mix the cooked lentils, diced tomatoes, olive oil, cumin, and paprika in a bowl until evenly combined. Season the mixture with salt.
3. Spread the lentil mixture evenly over the flatbread, covering the surface.
4. Place the flatbread on the middle rack of the oven and bake for 15-20 minutes, or until the edges are crispy and the toppings are thoroughly heated.
5. Remove from the oven, let cool for a few minutes, then slice into pieces using a pizza cutter or sharp knife.

Keywords: Lunch, Baking, Healthy

Spice Rack: Cumin, Paprika, Salt

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