Lentil Curry Soup

Experience the heartiness of lentil curry soup, rich with a blend of spices and tender lentils. Suitable for a relaxing dinner or a swift, fulfilling lunch, this soup ensures a delectable meal in less than an hour. Aromatic and hearty, each spoonful offers a comforting escape, making it a delightful choice for any day.

Ingredients

• 1 cup red lentils
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 Tbsp curry powder
• 4 cups vegetable broth
• 1 16 oz can coconut milk
• 1 cup spinach

Instructions

1. Rinse red lentils under cold water until the water runs clear.
2. Heat a large pot over medium heat, and sauté the chopped onion and minced garlic until onions are translucent, about 5 minutes.
3. Stir in the curry powder and cook for an additional minute to release the flavors.
4. Gradually pour in the vegetable broth and the coconut milk, stirring to combine.
5. Add the rinsed lentils to the pot and bring the mixture to a boil over high heat.
6. Once boiling, reduce the heat to low and let simmer uncovered for 30 minutes, stirring occasionally.
7. Fold in the spinach and let it wilt for about 2 minutes.
8. Adjust the seasoning, adding more salt if needed, and remove from heat.
9. Ladle the soup into bowls and serve warm.

Keywords: Comfort Food, Hearty Meal, Wholesome

Spice Rack: Curry Powder

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