Manakish (مناقيش)

Manakish is a traditional Middle Eastern flatbread known for its soft and fluffy dough topped with za’atar, an aromatic herb and spice blend. The za’atar mixture imparts a savory and tangy flavor, making Manakish a versatile dish that can be enjoyed at any time of day. Preparing Manakish at home offers the opportunity to customize the toppings and savor it freshly baked from the oven, allowing for a simple yet engaging culinary experience.

Ingredients

• 1 lb pizza dough
• 1/4 cup olive oil
• 1/4 cup za’atar spice blend

Instructions

1. Preheat the oven to 450°F (232°C).
2. On a baking sheet, roll out the pizza dough to an even thickness.
3. Using a pastry brush, apply olive oil evenly over the stretched dough.
4. Sprinkle the za’atar spice blend generously across the entire surface of the dough.
5. Place the baking sheet in the preheated oven and bake for 15 to 20 min, or until the edges of the dough are golden brown.
6. Once baked, remove from oven and let it cool slightly before slicing.

Keywords: Baking, Savory, Fluffy, Tangy, Flatbread

Spice Rack: Za’atar

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