Mediterranean Chicken Stew with Kalamata Olives and Oregano

Mediterranean Chicken Stew with Kalamata Olives and Oregano combines tender chicken simmered in a tomato broth, complemented by the briny tang of Kalamata olives and the earthy aroma of oregano. This stew offers a comforting and flavorful experience, bringing the vibrant tastes of the Mediterranean region to the table. With its straightforward preparation and simple ingredients, it easily fits into a weekly meal plan for those who appreciate Mediterranean cuisine.

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 14.5 oz can diced tomatoes
• 1/2 cup Kalamata olives, pitted and halved
• 1 tsp dried oregano
• 4 cups chicken broth
• 2 tbsp olive oil

Instructions

1. In a large pot, heat olive oil over medium heat until shimmering.
2. Add the chopped onion and minced garlic, and sauté for 3 minutes until fragrant and translucent.
3. Add the chicken pieces, season with salt and pepper, and cook for 5 to 7 minutes until browned on all sides.
4. Stir in the diced tomatoes, chicken broth, and dried oregano.
5. Bring the mixture to a simmer, cover the pot, and cook for 30 minutes, stirring occasionally.
6. Add the Kalamata olives and simmer for an additional 10 minutes.
7. Taste and adjust the seasoning with additional salt and pepper, if needed.
8. Serve hot, optionally garnished with fresh oregano leaves.

Keywords: Hearty, Comfort Food, Tomato, Stew

Spice Rack: Dried Oregano

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---