Mediterranean Lamb and Feta Burger with Tzatziki

Indulge in Mediterranean flavors with juicy lamb and feta burgers paired with a creamy tzatziki sauce. This dish combines the savory richness of lamb with tangy feta cheese, aromatic herbs, and refreshing cucumber yogurt sauce. Ideal for a summer BBQ or a casual dinner, these burgers offer a delightful blend of textures and tastes.

Ingredients

• 1 lb lamb, ground
• 4 oz feta cheese, crumbled
• 1 medium cucumber, grated and drained
• 2 cloves garlic, minced
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh parsley, chopped
• 1 whole egg
• 1/2 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup greek yogurt
• 1 tbsp olive oil
• 1/2 tsp dried dill
• 1 tbsp lemon juice
• 1/2 tsp garlic powder

Instructions

1. In a large bowl, combine lamb, feta cheese, garlic, mint, parsley, egg, breadcrumbs, salt, and pepper. Mix until well combined.
2. Divide and shape the mixture into 4 equal-sized patties.
3. Heat olive oil in a skillet over medium-high heat. Cook the lamb patties for 4-5 minutes on each side, until the internal temperature reaches 160°F (71°C).
4. In a small bowl, combine grated cucumber, Greek yogurt, dill, lemon juice, and garlic powder to prepare the tzatziki sauce.
5. Serve the lamb burgers on buns with a generous dollop of tzatziki sauce on top.

Keywords: Summer, BBQ, Flavorful, Juicy, Mediterranean

Spice Rack: Salt, Black Pepper, Dill

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