This Mediterranean-inspired one-pot dish combines tender chicken, flavorful orzo pasta, and a variety of Mediterranean herbs and spices for a delightful meal. Suitable for busy weeknights or casual gatherings, this recipe is easy to prepare. The combination of juicy chicken, tangy tomatoes, and savory olives creates a harmonious blend of flavors reminiscent of the Mediterranean shores with every bite.
Ingredients
- 1 1/2 pounds chicken thighs, boneless and skinless
- 1 cup orzo pasta
- 1 14 oz can diced tomatoes
- 1/2 cup kalamata olives, pitted and halved
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 4 cups chicken broth
- 1/4 cup feta cheese, crumbled
Instructions
Keywords: Dinner, Easy, Healthy, Chicken, Orzo
Spice Rack: Oregano, Thyme
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