Mediterranean One-Pot Orzo with Juicy Chicken

This Mediterranean-inspired one-pot recipe brings together orzo and tender chicken in a flavorful, herb-infused broth. Ideal for a cozy dinner, each bite offers a taste of the Mediterranean coast with hints of lemon, fragrant herbs, and a sprinkle of feta cheese. This dish offers a delightful blend of simplicity and warmth, making it an excellent choice for anyone who enjoys fresh and vibrant flavors.

Ingredients

• 1 pound chicken breasts, boneless, skinless, cut into bite-sized pieces
• 1 cup orzo
• 4 cups chicken broth
• 1 cup cherry tomatoes, halved
• 1 cup spinach
• 1/2 cup kalamata olives, pitted
• 1/4 cup fresh parsley, chopped
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1 whole lemon, zested and juiced
• 1/2 cup feta cheese, crumbled

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken pieces and cook until browned, about 5 minutes.
3. Add the garlic, oregano, and thyme, and cook for another minute until fragrant.
4. Stir in the orzo, chicken broth, cherry tomatoes, and olives. Bring to a simmer and cook for 10-12 minutes until the orzo is cooked through.
5. Stir in the spinach, parsley, lemon zest, and lemon juice. Cook for another 2 minutes until the spinach wilts.
6. Taste and adjust seasoning with salt and pepper, if necessary.
7. Serve the orzo and chicken in bowls, topped with crumbled feta cheese.

Keywords: Orzo, Herbs, Lemon, Feta, Main Course

Spice Rack: Oregano, Thyme

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