Discover the taste of the Mediterranean with this refreshing Orzo Salad that features Kalamata olives. Ideal for picnics, barbecues, or a light lunch, this dish combines orzo pasta with vibrant vegetables, tangy olives, and a zesty dressing. The bold flavors and bright colors of this salad make it a favorite for those who enjoy wholesome, delicious food. Whether you’re following a Mediterranean diet or simply seeking a delightful meal option, this recipe is sure to add variety to your menu.

Ingredients

• 1 cup orzo pasta
• 1/2 cup kalamata olives, sliced
• 1 large cucumber, diced
• 1 medium red bell pepper, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled
• 1/3 cup olive oil, extra-virgin
• 2 Tbsp lemon juice, freshly squeezed
• 1 clove garlic, minced
• 1 tsp oregano, dried

Instructions

1. Cook the orzo pasta according to the package instructions. Drain and rinse with cold water; set aside.
2. In a large bowl, combine the cooked orzo, kalamata olives, cucumber, red bell pepper, and parsley.
3. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper until well mixed.
4. Pour the dressing over the salad and toss gently to combine. Sprinkle the feta cheese on top.
5. Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.

Keywords: Vegetables, Zesty Dressing, Salad, Mediterranean, Orzo

Spice Rack: Salt, Pepper, Oregano

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