Mediterranean Stuffed Grape Leaves with Tzatziki Sauce

Experience the vibrant flavors of the Mediterranean with these Stuffed Grape Leaves paired with creamy Tzatziki Sauce. Tender grape leaves are filled with a savory blend of rice, herbs, and spices, complemented by a cooling yogurt sauce made with cucumber and dill. Suitable for a light lunch or appetizer, this dish offers a delightful taste of Mediterranean cuisine, perfect for savoring its rich and refreshing flavors.

Ingredients

• 1 cup cooked rice
• 1/4 cup olive oil
• 1/4 cup parsley, chopped
• 2 Tbsp mint, chopped
• 1 whole lemon, juiced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 jar pickled grape leaves, drained
• 1 cup Greek yogurt
• 1 whole cucumber, grated
• 2 cloves garlic, minced
• 1 Tbsp dill, chopped

Instructions

1. In a bowl, combine the cooked rice, olive oil, parsley, mint, lemon juice, salt, and black pepper until well mixed.
2. Place a grape leaf flat on a work surface, shiny side down. Trim any stems or tough veins if necessary.
3. Place a spoonful of the rice mixture near the stem end of the leaf. Fold the sides over the filling and roll up tightly to form a neat parcel.
4. Repeat the filling and rolling process with the remaining grape leaves and rice mixture.
5. In a separate bowl, mix Greek yogurt, grated cucumber, minced garlic, and chopped dill to create the Tzatziki sauce. Stir until well combined.
6. Arrange the stuffed grape leaves on a serving plate and serve with Tzatziki sauce on the side.

Keywords: Stuffed Grape Leaves, Yogurt Sauce, Herbs, Rice, Mediterranean, Tzatziki

Spice Rack: Salt, Black Pepper, Dill

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---