Meyer Lemon Thyme Olive Oil Cake

Meyer Lemon Thyme Olive Oil Cake blends the refreshing citrus taste of Meyer lemon with thyme’s subtle, earthy flavor. Olive oil gives this cake a moist texture, making it a pleasant addition to any gathering or a simple treat for a cozy day at home. Its straightforward preparation and appealing flavor make it a delightful choice, especially alongside a cup of tea or coffee. Serve this cake to savor a unique blend of aromatic and citrus notes in one delightful dessert.

Ingredients

• 1 1/2 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup sugar
• 1/3 cup extra virgin olive oil
• 2 Tbsp fresh thyme leaves, chopped
• 1 Tbsp Meyer lemon zest
• 1/2 cup Meyer lemon juice
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup Greek yogurt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. Whisk together the flour, baking powder, and salt in a medium bowl until evenly combined.
3. In a separate large bowl, mix the sugar, olive oil, thyme, lemon zest, lemon juice, eggs, vanilla extract, and Greek yogurt until smooth.
4. Gradually incorporate the dry ingredients into the wet ingredients, mixing gently until just combined to avoid overmixing.
5. Transfer the batter into the prepared cake pan and use a spatula to smooth the top evenly.
6. Bake the cake in the preheated oven for about 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely before slicing.
8. Serve the Meyer Lemon Thyme Olive Oil Cake at room temperature, allowing its flavors to shine.

Keywords: Citrus, Herbal, Refreshing, Moist, Dessert

Spice Rack: Salt, Thyme

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