Migas (Tex-Mex Scrambled Eggs), with Crispy Tortilla Strips

Migas is a Tex-Mex dish that brings together scrambled eggs with crispy tortilla strips, tomatoes, onions, and cheese. This hearty breakfast offers a delightful mix of creamy eggs and crunchy textures. The addition of spices gives it a flavorful twist. Enjoy it on its own or pair it with refried beans and salsa for a lovely morning meal. Migas offers a delightful start to the day, showcasing a balance of taste and texture that stands out in any breakfast lineup.

Ingredients

• 8 large eggs
• 4 whole corn tortillas
• 1 medium onion, diced
• 1 cup cheddar cheese, grated
• 1 can diced tomatoes, drained
• 1/4 cup cilantro, chopped
• 1 tsp ground cumin
• 1 tsp chili powder
• olive oil for frying

Instructions

1. In a large bowl, whisk the eggs with cumin, and chili powder. Set aside.
2. Cut the tortillas into strips. Heat enough olive oil in a skillet to fry the tortilla strips until crispy. Remove from the skillet and drain on paper towels.
3. Wipe the skillet clean and heat 2 tbsp of olive oil over medium heat. Add the onion and sauté until translucent, about 3-4 minutes.
4. Add the drained diced tomatoes to the skillet and cook for another 2 minutes, stirring occasionally.
5. Pour in the seasoned eggs and gently scramble, stirring frequently, until cooked to your preference.
6. Stir in the crispy tortilla strips, grated cheese, and chopped cilantro until combined and the cheese is melted.
7. Serve immediately with toppings of choice.

Keywords: Eggs, Tortilla Strips, Crispy, Cheese, Breakfast

Spice Rack: Cumin, Chili Powder

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