Sheet Pan Nachos with Mild Salsa

Sheet Pan Nachos with Mild Salsa is a delightful dish suited for gatherings or a family dinner. Layered with crispy tortilla chips and melted cheese, it is topped with a bright, homemade salsa. The nachos offer flexibility to add various toppings to suit different tastes. Whether for a game day event or a spontaneous snack craving, these sheet pan nachos promise enjoyment.

Ingredients

• 1 bag tortilla chips
• 2 cups shredded cheese
• 1 cup cherry tomatoes, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 whole lime, cut into wedges

Instructions

1. Preheat the oven to 375°F (190°C).
2. Spread the tortilla chips in a single layer on a baking sheet.
3. Sprinkle the shredded cheese evenly over the chips.
4. Scatter diced cherry tomatoes and finely chopped red onion over the cheese.
5. Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with chopped fresh cilantro.
7. Squeeze lime juice over the nachos just before serving.

Keywords: Quick, Cheesy, Baked, Appetizer, Mexican

Spice Rack: Cumin, Chili Powder

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