Fajita Burger with Guacamole

Enjoy a delicious Fajita Burger with Guacamole, a delightful blend of Mexican and American flavors that offers a satisfying culinary experience. This recipe features juicy beef patties infused with flavorful fajita spices, complemented by creamy guacamole, and nestled in toasted brioche buns. Ideal for a summer barbecue or a casual weeknight dinner, this dish delivers a burst of bold flavors and textures without complication.

Ingredients

• 1 pound ground beef
• 1 packet fajita seasoning mix
• 1 whole red bell pepper, sliced
• 1 whole onion, sliced
• 4 slices cheddar cheese
• 1/2 cup guacamole
• 4 whole brioche buns, toasted

Instructions

1. Mix the ground beef with the fajita seasoning in a bowl until well combined.
2. Form the seasoned beef into 4 patties and grill or cook in a skillet over medium-high heat until they reach an internal temperature of 160°F (71°C).
3. In a separate pan, add 1 Tbsp of oil and sauté the bell pepper and onion over medium heat for 5-7 minutes until caramelized.
4. Place a slice of cheddar cheese on each burger patty while still on the heat, allowing it to melt.
5. Assemble the burgers by placing each patty on a toasted brioche bun, topping with sautéed peppers and onions, and adding a dollop of guacamole.

Keywords: Grilled, Savory, Cheese, Beef, Guacamole

Spice Rack: Fajita Seasoning Mix

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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